Here’s What’s...
Inside the Masterclass:
VIDEO LESSONS
- How to Open a Young Coconut
- Coconut Cream Frosting
- Almond Coconut Crust
- Avocado Key Lime Filling
- Grand Finale!
THEORY LESSONS & DOWNLOADS
- Welcome and Orientation
- Welcome and Orientation
- Shopping List with Sourcing links and Substitutions
- Raw Dessert Culinary Ingredients
- Activating Nuts and Seeds
- Measuring Ingredients for Recipes
- Preparing for the Recipe
- Recipe PDF Download with measurement conversions
Today's Price: $47
Hi! I’m Chef Crystal!
Wife, pianist, outdoor enthusiast, internationally recognized raw chef, and the passionate creator behind Crystal Dawn Culinary.
And I’m honored that you found your way over.
By simply being here, it tells me you take pride in what you do, what you represent, and what you feed yourself and others.
You see, I’m on a mission to support other chefs in living a healthy lifestyle through raw food without ever sacrificing its taste or beauty. It’s baked into my soul to help teach, inspire and empower all foodies – so you, too, can live out all your unique (un)baking goals.
And that’s the truth, my friend.
Because there’s nothing better than giving yourself a healthy and tasty alternative, a creative outlet, and a new level of confidence each time you step into the kitchen.
THAT’S WHAT THIS IS ALL ABOUT
… Empowering creative and driven people like you to create delicious offerings, master a new skill, and build something they are wildly proud of.
I’ve helped hundreds of chefs uplevel their skills, techniques, and income streams – and am a true believer that…
Anyone can create gorgeous AND delicious raw cakes IF they have the right training and support.
And if you allow me to show you, I’d be delighted to help you experience just that.
How this Class Works:
As soon as you enroll, you will gain access to the entire masterclass
There is no time limit for this class; you have lifetime access
This class is self-paced; this is not a live class
You will receive support for each lesson via the course platform
This recipe is made with wholefood, raw, vegan & gluten-free ingredients
FAQ's
QUESTION AND ANSWERS…
What equipment will I need?
What ingredients will I be working with?
What happens after I purchase?
How is this different from your other courses, Crystal?
Are you available for questions throughout the program?
If I’ve never made raw desserts before, can I still take this masterclass?
Thank you for helping me develop my skills and giving me the confidence to keep going.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam eget porttitor massa. Quisque sem eros, semper sit amet convallis vitae, aliquam eget elit. Cras nec tellus eget velit luctus dictum eu at diam. - Aliona Doyle
Learning raw cakes from Crystal has changed my life and helped tremendously in my business!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam eget porttitor massa. Quisque sem eros, semper sit amet convallis vitae, aliquam eget elit. Cras nec tellus eget velit luctus dictum eu at diam. - Igna Kaplan
Everything was very clearly explained and demonstrated and was super easy to follow even though I didn't have any raw vegan baking experience!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam eget porttitor massa. Quisque sem eros, semper sit amet convallis vitae, aliquam eget elit. Cras nec tellus eget velit luctus dictum eu at diam. - Rachel Grant
A FINAL NOTE FROM CRYSTAL
It’s in my blood to show ALL my cards, give you quick feedback, and fully support you on your raw cake journey. (The support my members receive has been a unanimous factor from hundreds of Crystal-certified chefs!) Know that you are NEVER alone and that I will always have your back.
Let me help you prove to everyone around you that you are capable of reaching significant raw cake goals. I’ve broken it down and am giving away all my raw cake secrets so you, too, can become part of the beautiful raw cake movement.
Ready to create?
XO Crystal
Enroll For Just $47 Today!